These plant-based steak bites offer a juicy texture and a firm, satisfying bite. Using FTP Chunks Dark as the base, they hydrate into a tender structure that takes on seasoning and oil effectively. This recipe shows how quickly versatile steak-style pieces can be prepared with minimal effort.
A new staple for modern cooking.
Flow-Textured Plants (FTP) delivers the satisfying bite and cooking behaviour associated with meat – firm, juicy fibres that take on flavour deeply and form a natural crust on the pan or grill.
FTP hydrates in minutes and performs reliably across techniques, making it a strong culinary template for stir-fries, curries, stews, sandwiches, bowls, and large-scale production.
Made from a single ingredient – 100% European non-GMO soy flour – and structured through our Flow-Texturization Process, FTP offers the clarity, versatility, and performance expected from a new staple food. It’s a clean, dependable base for reinventing traditional dishes or creating something entirely new. FTP unlocks creativity – without compromise.
Flexible formats for creative cooking.
FTP comes in a range of ready-to-use formats designed to adapt to your cooking style. Whether you’re layering flavors in a sauce, building a bowl, or experimenting with a new menu formats, FTP gives you control, flexibility, and satisfying bite – every time.
Reimagine traditional recipes.
Available in formats like pulled, chunks, minced, sliced, and bulgogi-style, FTP serves as a flexible culinary template that adapts to your application. It hydrates fast and takes on sauces deeply, enabling both the recreation of familiar classics and the invention of new high-impact dishes. Structured, meaty texture. Strong flavor hold. No compromise.
Designed for quick, reliable preparation in any kitchen:
Practical advantages for professionals.
We designed FTP for real-world operations – fast to prepare, predictable in texture, and scalable from the pan to full production.
One ingredient – a wide range of culinary applications.
FTP is not another plant-based substitute – it is a new food format. It allows chefs and partners to reimagine familiar classics or invent entirely new dishes. For foodservice operators, it means efficiency and consistency. For eaters, it means flavor, texture, and joy. With FTP, plant-based food opens new possibilities without compromise.
“What happens when food innovators, research scientists, and a shared love for plant-based cuisine come together?
nexnoa brought an impressive range of clean-label, plant-based products, each crafted with texture and taste in mind. We started by tasting their products and then turned them into different cuisines, discovering just how versatile and delicious they could be.”
Senior Research Project Coordinator, School of Chemical Engineering University of Queensland, Australia
“I am so impressed with these high protein, plant-based products.
Our team had the pleasure of tasting some incredible flow-textured protein products developed by nexnoa. What stood out was how capillary forces in the anisotropic structure absorbed flavors, resulting in delicious chicken-, pork-, and beef-like chunks. We couldn’t stop tasting!”
Program Lead, Premium Foods and Beverages, FaBA University of Queensland, Australia
“Mr. Azad Emin’s products were absolutely spectacular.
If every plant-based meat analogue had this texture, taste, and ability to truly satisfy, the category would be in a completely different place. Any brand would be lucky to have these products under their label and on the shelves.”.
AI for Future Food - Hybrid Intelligence Architect
According to your requirements, we will provide the product quickly and easily, available in various standard packaging sizes.
Get in touch and let’s explore how our plant-based product can fit your kitchen or production setup.