As an international team of experts, we implement innovative ideas – from initial concept to market introduction – in close collaboration with academic research institutions, raw material producers, mechanical engineers and food manufacturers.
Our team of experts.
PD Dr.-Ing. M. Azad Emin
Managing & Research Director
Food and Process Engineer
Main expertise: Extrusion Research and Innovation, Operational Excellence
Dr. Karl Ludovici
Managing Director
Chemist, Food Technologist
Main expertise: Food Processing Technologies, Operational Excellence
Ülkü Ertugrul
Research Engineer
Food and Process Engineer, Chemist
Main expertise: Extrusion Processing, Biopolymer Chemistry, Food Analytics
Daniel Krug
Research Engineer
Food and Process Engineer
Main expertise: Extrusion Processing, Modeling & Simulation, Rheology
Esteban Zapata
Research Engineer
Food and Process Engineer
Main expertise: Extrusion Processing, Rheology
Join our team!
Are you fascinated about the possibilities of extrusion technology? And do you have extensive experience in research and/or industry? Then we should get to know each other:
contact@nexnoa.com