Food Processing Technician & Culinary Applications Chef
Stefan Prinz

Stefan Prinz supports the full extrusion value chain — from raw material processing and technical implementation to practical culinary application. As a trained chef, he supports application and cooking sessions, ensuring that extruded products are prepared, evaluated, and optimized under real kitchen conditions. By combining strong technical process knowledge with professional culinary experience, he plays a key role in translating extrusion-based ingredients into practical, real-world applications.